Scotland’s 2015 Excellence Awards open for entry

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TV presenter Kaye Adams opened Scotland Food & Drink annual Excellence Awards, the Oscars of the Food and Drink Industry.

The Scotland Food & Drink Excellence Awards will feature 19 categories, nine of which are product-related, with the winners announced at a ceremony at the National Museum of Scotland in Edinburgh presented by Adams on 27 May

Organised by Scotland Food & Drink in partnership with The Royal Highland and Agricultural Society of Scotland (RHASS), the awards also have a number of business categories, including Environmental Sustainability, Scottish Sourcing and Investing in People in addition to an award recognising Young Talent.

Food and drink businesses from across Scotland can enter online at www.scotlandfoodanddrink.org/events/excellence-awards

Entries for the awards close on 27 February.

Tickets for the awards ceremony and dinner are now on sale available from Scotland Food & Drink.

www.scotlandfoodanddrink.org

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Kaye Adams launches Scotland Food & Drink Excellence Awards

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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