• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Foodie Explorers | Eat | Stay | See | Cook
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
menu icon
go to homepage
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
subscribe
search icon
Homepage link
  • Cook
  • Drink
  • Eat
  • See
  • Stay
  • Subscribe
  • About Emma & Mark
×

Home » Food

Scotch Lamb popup #ScotchLambDrover

18/02/2020 by Emma

Unique dining experience launches

Scotland’s most scenic and smallest dining experience has launched in the Perthshire hills. Launched by Scotch Lamb PGI and Comrie-based caterer Bonnie Mountain, the pop-up experience is located on Glen Artney farm, part of the Drummond Estate near Comrie.

Scotch lamb quality meat scotland

The set menu features local suppliers from a ten-mile radius and is served inside a 1962 Land Rover.

Dishes include Scotch Lamb from David Comrie and Sons, seasonal vegetables from Tomnah’a at Comrie Croft, sourdough bread from Wild Hearth Bakery, cheese from Strathearn Cheese Company and honey from Perado Apiaries.

Theres no slumming it as the Land Rover is kitted out in interior décor from Be Coorie in Comrie.
Scotch lamb quality meat scotland

Lesley Cameron, Director of Marketing and Communications from Quality Meat Scotland, the organisation which promotes Scotch Lamb PGI, said: “Scotland has some incredible restaurants showcasing produce from amazing suppliers – however diners are often not privy to what goes on behind the scenes in creating the finished dish.

“We wanted to launch an experience that gives people the chance to bridge the gap between the source and the finished product, learning about Scottish farming methods, natural ingredients and the local people at the heart of it.

“Anyone interested in sampling the delicious menu and learning more about sustainable farming and natural production is invited to enter the draw for a space via the Scotch Kitchen Facebook pageScotch Kitchen Facebook page.”

Scotch lamb quality meat scotland

The menu

Starter:

Tomnaha Butternut Squash Soup with slices of Sourdough Bread

Main Course:

Scotch Lamb barbecued over oak charcoal served on a bed of buttered leeks, along with barbecued carrots and beetroot wheels as well as roasted Anya potatoes. This is all brought together with rosemary & red wine jus along with Rowan Berry Jelly and Salsa Verde as condiments.

Dessert:

Three cheeses from Strathearn Cheese - Lady Mary, Wee Comrie and the Strathearn served with Perthshire Oatcakes.

Tea & Coffee with locally made tablet.

 

« Afternoon Tea at Heaven Scent cafe Dunfermline
Bridge of Orchy Hotel Review »

About Emma

Has been eating and drinking for far too long. Usually found hibernating on a couch, snuggling a cat.

Primary Sidebar

Foodie Explorers us

Hello!

We are Emma and Mark and we are a couple who love to discover the world around us through food and travel.

We are award-winning bloggers (Most Dedicated Food Blogger from The Scotsman) who have years of food and travel passion behind us. Join us as Mark learns to use his WSET training and Emma learns how to write up a recipe properly!

More about us→

Map of all our posts

Click the map image below to link to ALL our reviews

map reviews locations
my foodgawker gallery

Find us also in SNACK magazine - click to get the latest issue.

Snack magazine logo

The information posted on this website was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

What's new on Glasgow Foodie

  • Silk Road Deli, Shawlands, Glasgow
  • Gost, Glasgow
  • Brunch at Hugs and Mugs, Glasgow
  • Smashburger, Sauchiehall Street, Glasgow

Footer

↑ back to top

About

  • About us
  • Contact
  • Disclosure
  • Privacy Policy

Stay

Eat

Drink

See

Guide to Glasgow

Recipe Index

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2007 -2022 Foodie Explorers