Royal Wedding Afternoon Tea At Fairmont St Andrews

Fairmont St Andrews

Royal Wedding Afternoon Tea – Fairmont St Andrews

Want to celebrate the Royal Wedding in style? Then pencil in a visit to Fairmont St Andrews.

They are holding a Royal Afternoon Tea and a live screening of the Royal Wedding hosted in the hotel’s glass-roofed Atrium Lounge.

fairmont-st-andrews-table

Invited to dress for the occasion, guests will arrive from 11am in  the Atrium Lounge where you will be seated and offered a selection of canapés followed by a sumptuous menu of traditional finger sandwiches, delicate afternoon tea treats, exclusively designed by the hotel’s Executive Chef.

Fairmont St Andrews

The signature ‘wedding cake’ selection will feature blueberry violette cake, traditional fruitcake with royal icing, mara de Boise Victorian sponge, grand cru chocolate velvet cake, and to top it off, a 24 carat chocolate soft-centred fondant.

The centrepiece of the Atrium Lounge will feature an oversized wedding cake flavoured with Lemon Elderflower, a replica on the one guests at the actual royal wedding will enjoy. Diners will be able to take a slice away with them in a branded box and their menu as a memento of the special day.

Fairmont St Andrews

Starting at £50.00 per person, the Royal Afternoon Tea menu will offer the traditional favourites, including a range of teas served with finger sandwiches, homemade scones with clotted cream and jam – all served on tiered cake stands.

Fairmont St Andrews

click here to find out more and to book

http://www.fairmont.com/st-andrews-scotland/promotions/royal-wedding-afternoon-tea/

 

Where

Fairmont  St. Andrews,

 St Andrews  KY16 8PN

When

Saturday 19th May 2018

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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