Rogano Easter Menu

Rogano Glasgow Food and Drink Glasgow Blog

Make an occasion of Easter at Rogano

Serving up truly special meals since 1935, a meal at Rogano is a time-served way to treat your nearest and dearest this Easter Sunday – with an exclusive menu on offer at the restaurant known for its Art Deco splendour and classic, fine seafood.

Easter Sunday at Rogano – 3 courses, £21.50

Celebrate spring with a sumptuous 3 course lunch for just £21.50 with dishes including Marrbury Smoked Salmon, Sole Florentine and Baked White Chocolate and Raspberry …

Booking essential.

FULL MENU

Spring Vegetable Broth

Sliced Marrbury Smoked Salmon with potato salad & quail egg

Ham Hough & Foie Gras Terrine

With red onion marmalade & melba toast

Steamed Asparagus with hollandaise sauce

Pork Loin Chop with Stornoway black pudding & French beans

Sole Florentine with steamed brocolli

Roast Free Range Chicken Breast with roast potatoes & thyme jus

Pea & Parmesan Risotto with mizuna salad

Pear & Almond Tart with mascarpone ice cream

Baked White Chocolate & Raspberry Cheesecake with a red berry coulis

Rogano Sticky Toffee Pudding with vanilla ice cream

Selection of Local Cheeses with chutney & grapes

Coffee & Petit Fours £3.95

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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