Restaurants in Scotland to celebrate National Seafood Week
National Seafood Week (4-11 October 2019) is here, which is a yearly celebration encouraging people to eat more of this delicious superfood.
It is recommended that everyone eats two portions of seafood a week. You can boost cognitive function and support heart health, down to its high content of awesome omega 3. Seafood is also a powerhouse when it comes to vitamins and minerals; zinc, iron, copper, selenium and B vitamins are essential for optimum function of the immune and nervous systems. Packed with protein, seafood also keeps you fuller for longer and aids growth and repair.
So, to help you get your ‘two-a-week’ we’ve shortlisted some places across Scotland where you can make Fish the dish!
White Horse Oyster and Seafood Bar, 266 Canongate, Royal Mile, Edinburgh EH8 8AA
Crannog Seafood Restaurant, Town Centre Pier, Fort William PH33 6DB
Gandolfi Fish, 64 Albion Street, Glasgow, G1 1NY2
Ondine, George IV Bridge, Edinburgh EH1 1AD
Gamba, 225A W George St, Glasgow G2 2ND
Loch Fyne Oysters, Cairndow PA26 8BL
Seafood Shack,9 W Argyle St, Ullapool IV26 2TY
The Finnieston, 1125 Argyle Street, Glasgow, G3 8ND
Rogano, 11 Exchange Pl, Glasgow G1 3AN
The Fish People Cafe, 135a Scotland Street, Glasgow, G5 8QF
Crabshakk, 1114 Argyle St, Glasgow G3 8TD
National Seafood Week runs from 4th to 11th October 2019.
Find out more about National Seafood Week at Fish is the fish website.
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