vegan egg nog recipe

Egg Nog is the essence of Christmas captured in a single glass. The only problem is that the traditional recipe is a cupful of calories so this vegan version makes a guilt-free alternative. Serve hot or chilled and leave the rum out for the kids or non-alcohol drinking family members.

vegan egg nog recipe

1 pkt (349g) Yutaka Japanese-style silken tofu

13 fl oz soy milk

1 tbs vanilla extract

1 oz sugar

2 tbs soft brown sugar

¼ tsp ground turmeric

Freshly grated nutmeg

¼ pt rum

vegan egg nog recipe

Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

Recipe: Vegan Egg Nog

5 from 2 votes

Ingredients
  

  • 1 pkt 349g Yutaka Japanese-style silken tofu
  • 13 fl oz soy milk
  • 1 tbs vanilla extract
  • 1 oz sugar
  • 2 tbs soft brown sugar
  • ¼ tsp ground turmeric
  • Freshly grated nutmeg
  • ¼ pt rum

Instructions
 

  • Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined.
  • Chill (Both the ingredients and yourself).
  • When ready to drink add rum and mix thoroughly.
  • Pour into glasses and sprinkle nutmeg over each glass.
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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3 Comments

  1. Alice

    5 stars
    really nice recipe thank you! mouthfeel perfect and tofu undetectable.

    1. Glasgow Foodie

      So glad you enjoyed it 🙂

  2. Rachel

    5 stars
    So tasty and rich!!

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