More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from the usual calamari, we gave it a Spanish/Scottish twist with spicey Stornaway black pudding.     Recipe: Squid stuffed with black pudding Cuisine: Fish Author: Glasgow Foodie Prep time: 10 mins Cook time: 20 mins … Continue reading Recipe: Squid stuffed with black pudding