Recipe : Scottish Morning Rolls

scottish morning rolls recipe

Fluffy rolls ideal for lunch

One thing I do miss on my travels are Scottish Morning Rolls. They are fluffy but also chewy and perfect filled with either bacon, sausage or any other sandwich filling.

scottish morning rolls recipe

Ingredients

500g Strong White Flour
7g Yeast
2 Tsp Salt
1 Tsp Sugar
100ml Whole Milk
200ml Water
3 Tbsp Olive Oil
Semolina or polenta

Method

Combine the flour, yeast, sugar and salt in a bowl.
Add the luke warm water and milk.
Add oil.
Knead for 5 minutes using the dough hook attachment with a food mixer.
Rest the dough for 5 minutes.
Knead the dough for another couple of minutes.
Divide into 6-8 pieces,
Place onto baking tray.
Brush each roll with milk and then dust with semolina or polenta.
Proof the rolls in a warm place until they have doubled in size.
Pre-heat the oven to 230°C/210°C fan/Gas Mark 8.
Once proofed, bake in oven until golden brown.

scottish morning rolls recipe

scottish morning rolls recipe

 

Recipe : Scottish Morning Rolls

Ingredients
  

  • Ingredients
  • 500 g Strong White Flour
  • 7 g Yeast
  • 2 Tsp Salt
  • 1 Tsp Sugar
  • 100 ml Whole Milk
  • 200 ml Water
  • 3 Tbsp Olive Oil
  • Semolina or polenta

Instructions
 

  • Combine the flour, yeast, sugar and salt in a bowl.
  • Add the luke warm water and milk.
  • Add oil.
  • Knead for 5 minutes using the dough hook attachment with a food mixer.
  • Rest the dough for 5 minutes.
  • Knead the dough for another couple of minutes.
  • Divide into 6-8 pieces,
  • Place onto baking tray.
  • Brush each roll with milk and then dust with semolina or polenta.
  • Proof the rolls in a warm place until they have doubled in size.
  • Pre-heat the oven to 230°C/210°C fan/Gas Mark 8.
  • Once proofed, bake in oven until golden brown.

 

Suggested items to use for this recipe …………..:
Kitchen Scales
Measuring Jug
Baking Tray
Measuring Spoons
Food Mixer

Link to Foodie Explorers Amazon Page listing all products.

 

Check out some of our other recipes

Beer bread

Ukrainian Easter bread

Soda bread

or head on over to our Full Recipe Index

LET’S CONNECT!

 

Find us on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | and YOUTUBE,

Come and follow us to make sure you keep up to date on all our new recipes

 

You can also subscribe to Foodie Explorers to keep up to date with all new recipes.

 

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT AND TAG US IN YOUR PHOTOS @FOODIEEXPLORERS ON INSTAGRAM

 

See the handy Pinterest image below if you wish to pin this for later

scottish morning rolls recipe

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.