Recipe: Rose, honey and matcha madeleines

coffee and madeleines rose honey matcha madeleines french glasgow foodie explorers recipe

rose honey matcha madeleines french glasgow foodie explorers recipe

From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape.  Lighter than a sponge cake, this small cake is ideal for an afternoon treat.

 

Recipe: Rose, honey and matcha madeleines

Ingredients

  • 2 eggs
  • 120g flour
  • 1 tsp baking powder
  • 1tsp matcha green tea powder
  • 2 tbsp milk
  • 1 tsp rosewater
  • 1 tsp vanilla extract
  • 100g butter melted
  • 1 1/2 tsp honey
  • 60g caster sugar

Instructions

  1. Place madeleine moulds into fridge to chill.
  2. Heat the milk, rosewater, vanilla and honey together gently until mixed together.
  3. Add eggs and sugar to a bowl and whisk together until they are frothy.
  4. Melt the butter and let cool.
  5. Add the milk mixture to the egg and sugar mix. Whisk in flour and baking powder then add cooled butter as well as the matcha powder.
  6. Let the mixture rest for half an hour.
  7. Pre-heat oven to 180°C/360°F/Gas 6
  8. Bake for 10 minutes or until golden.
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coffee and madeleines rose honey matcha madeleines french glasgow foodie explorers recipe
Coffee and madeleines
coffee and madeleines rose honey matcha madeleines french glasgow foodie explorers recipe
Coffee and madeleines
rose honey matcha madeleines french glasgow foodie explorers recipe
Bundle of madeleines

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  • Glasgow Foodie

    Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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