Recipe: No bake Reese’s Peanut Butter Cheesecake

No bake reeses peanut butter cheesecake recipe

Decadent cheesecake for a peanut butter fan

They say the way to a man’s heart is through his stomach. It certainly is with Mr Foodie who not only loves his grub but is a humongous cheesecake fan.  This is an easy to make treat for Valentine’s Day, birthday or any special occasion.  Oreos, Reese’s Peanut butter and lots of flavour.

 

No bake reeses peanut butter cheesecake recipe

No bake reeses peanut butter cheesecake recipe

No bake reeses peanut butter cheesecake recipe

Crust:
24 Oreo Cookies
70 grams melted Butter

Filling:
680 grams softened Cream Cheese
1 packet of dream topping, made up.
1 tsp Vanilla
190 grams Icing Sugar
1 jar Reese’s Peanut Butter
30 Reese’s Miniatures cut in quarters

Crush Oreos in food processor.
Add melted butter.
Press mixture into bottom of a springform tin.
Refrigerate for at least 30 minutes to firm.
Beat together cream cheese, icing sugar, vanilla and peanut butter until well mixed.
Fold in Dream Topping until blended.
Fold in half of frozen Reese’s.
Add mixture into pan and refrigerate for at least 4 hours or until firm.
Remove from springform pan and top with remaining Reese’s.
Drizzle with chocolate syrup for extra decadence.

No bake reeses peanut butter cheesecake recipe

Recipe: No bake Reese’s Peanut Butter Cheesecake

Ingredients
  

  • Crust:
  • 24 Oreo Cookies
  • 70 grams melted Butter
  • Filling:
  • 680 grams softened Cream Cheese
  • 1 packet of dream topping made up.
  • 1 tsp Vanilla
  • 190 grams Icing Sugar
  • 1 jar Reese’s Peanut Butter
  • 30 Reese’s Miniatures cut in quarters

Instructions
 

  • Crush Oreos in food processor.
  • Add melted butter.
  • Press mixture into bottom of a springform tin.
  • Refrigerate for at least 30 minutes to firm.
  • Beat together cream cheese, icing sugar, vanilla and peanut butter until well mixed.
  • Fold in Dream Topping until blended.
  • Fold in half of frozen Reese’s.
  • Add mixture into pan and refrigerate for at least 4 hours or until firm.
  • Remove from springform pan and top with remaining Reese’s.
  • Drizzle with chocolate syrup for extra decadence.

No bake reeses peanut butter cheesecake recipe

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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