Recipe: KFC Hack To Celebrate Xmas

Kfc Japan Christmas

Kurisumasu ni wa Kentakkii

Or “Kentucky for Christmas”! Started back in 1974 as a marketing campaign in Japan this has been popular ever since, although Christmas Day isn’t a holiday in Japan, this hasn’t stopped the Japanese celebrating with a KFC. You heard right, a KFC. And the Party Barrel is the one to buy.

Kfc Japan Christmas

KFC Japan Christmas
We sent our Japan agent to KFC for some pics

As we all know, KFC is a calorie overload, so Japanese food company Yutaka has created the perfect hack that tastes like the real thing but with a quarter of the calories.

1 pkt Yutaka Panko breadcrumbs

2/3 tbsp salt

½ tbsp fresh chopped thyme

½ tbsp dried or fresh basil

1/3 tbsp dried oregano

1 tbsp celery salt

2 tbsp ground black pepper

1 tbsp dried mustard

4 tbsp paprika

2 tbsp garlic salt

1 tbsp ground ginger

A little oil

6 chicken breasts

Method

Preheat oven to 180C

Combine the breadcrumbs with all the herbs and spices and mix thoroughly.

Put a good amount of the breadcrumbs on a plate and take each chicken breast and press firmly into the breadcrumbs coating well. Place on a baking tray and drizzle with a little oil.

Bake for approximately 25 – 30 mins basting half way through cooking time and cook until crispy and golden brown.

Slice chicken breasts and serve immediately while still crispy.

You probably won’t use all the breadcrumbs so any left can be stored in a jar for another time.

Recipe: KFC Hack To Celebrate Xmas

Ingredients

  • 1 pkt Yutaka Panko breadcrumbs
  • 2/3 tbsp salt
  • ½ tbsp fresh chopped thyme
  • ½ tbsp dried or fresh basil
  • 1/3 tbsp dried oregano
  • 1 tbsp celery salt
  • 2 tbsp ground black pepper
  • 1 tbsp dried mustard
  • 4 tbsp paprika
  • 2 tbsp garlic salt
  • 1 tbsp ground ginger
  • A little oil
  • 6 chicken breasts

Instructions

  1. 1 pkt Yutaka Panko breadcrumbs
  2. 2/3 tbsp salt
  3. ½ tbsp fresh chopped thyme
  4. ½ tbsp dried or fresh basil
  5. 1/3 tbsp dried oregano
  6. 1 tbsp celery salt
  7. 2 tbsp ground black pepper
  8. 1 tbsp dried mustard
  9. 4 tbsp paprika
  10. 2 tbsp garlic salt
  11. 1 tbsp ground ginger
  12. A little oil
  13. 6 chicken breasts
  14. Preheat oven to 180C
  15. Combine the breadcrumbs with all the herbs and spices and mix thoroughly.
  16. Put a good amount of the breadcrumbs on a plate and take each chicken breast and press firmly into the breadcrumbs coating well. Place on a baking tray and drizzle with a little oil.
  17. Bake for approximately 25 - 30 mins basting half way through cooking time and cook until crispy and golden brown.
  18. Slice chicken breasts and serve immediately while still crispy.
  19. You probably won't use all the breadcrumbs so any left can be stored in a jar for another time.
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  • Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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