Recipe: Greek Style Roasted Potatoes

Delicious Greek-style roasted potatoes

Them Greeks know something about roasting potatoes. I don’t think we’ve ever been to a Greek restaurant and had bad roasties. Moist but also crisp and moreish. I’ve yet to perfect them but this recipe is near enough to Greek-style restaurant roasters as I can get at home.

greek style roast potatoes recipe

Ingredients

1.2 kg / 2.5lb potatoes
375 ml chicken stock
125 ml olive oil
85 ml lemon juice
5 garlic cloves, minced
1 tbsp dried oregano
2 tsp salt

Instructions

Preheat oven to 200C/390F (standard) or 180C/350F (fan).
Peel potatoes and cut large ones into thick wedges.
Place in a roasting pan with all the other ingredients.
Toss ingredients together.
Roast for 20 minutes.
Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes.
Transfer potatoes to a separate tray.
Pour off as much of the oil and juices from the original pan and then drizzle over the potatoes.
Roast for 20 – 25 minutes, turning once or twice until potatoes are golden.

Greek Roasted Potatoes

Ingredients

  • 1.2 kg / 2.5lb potatoes
  • 375 ml chicken stock
  • 125 ml olive oil
  • 85 ml lemon juice
  • 5 garlic cloves, minced
  • 1 tbsp dried oregano
  • 2 tsp salt

Instructions

  1. Preheat oven to 200C/390F (standard) or 180C/350F (fan).
  2. Peel potatoes and cut large ones into thick wedges.
  3. Place in a roasting pan with all the other ingredients.
  4. Toss ingredients together.
  5. Roast for 20 minutes.
  6. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes.
  7. Transfer potatoes to a separate tray.
  8. Pour off as much of the oil and juices from the original pan and then drizzle over the potatoes.
  9. Roast for 20 - 25 minutes, turning once or twice until potatoes are golden.
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greek style roast potatoes recipe

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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

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