Recipe: Fried Haddock Fillets with a Herb and Polenta Crust

This is a quick and simple lunch or supper. Use plaice, sea bass or cod in place of haddock. We added some spirulina to give a superfood boost to this dish. Recipe: Fried Haddock Fillets with a Herb and Polenta Crust Recipe Type: Fish Author: Glasgow Foodie Prep time: 10 mins Cook time: 10 mins … Continue reading Recipe: Fried Haddock Fillets with a Herb and Polenta Crust