Recipe: Creme Egg Fudge

Creme egg fudge recipe easter

It’s nearly that time of year for some sickly, sugary fun. Easter and chocolate eggs go together so well. Melt in the mouth sugary, creamy fudge and fondant Creme egg, even Fred came over for a sniff (and a sneaky lick).

Creme egg fudge recipe easter

Use normal sized Creme Eggs for big chunks or mini Creme eggs for a more refined sugar rush.

397g can Condensed Milk
150ml milk
450g demerara sugar
115g butter
2 packets Cadbury Mini Creme Eggs or 1 box regular sized Cadbury Creme Eggs
20cm square tin lined with baking parchment

Place the ingredients into a large non-stick saucepan and melt over a low hear.
Stir until the sugar dissolves.
Bring to the boil then simmer for 10-15 minutes.
Stir continuously, scraping the base of the pan.
To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form.
Or use a sugar thermometer, the fudge should be approximately 118°C.
Remove the fudge from the heat and beat until it’s very thick and starting to set.
Use an electric hand mixer here if you have one.
Pour into the prepared tin.
Add Creme eggs throughout the fudge, cut in half for added goo.
Leave to cool.

 

Creme egg fudge recipe easter

 

Recipe: Creme Egg Fudge

Ingredients
  

  • 397 g can Condensed Milk
  • 150 ml milk
  • 450 g demerara sugar
  • 115 g butter
  • 2 packets Cadbury Mini Creme Eggs or 1 box regular sized Cadbury Creme Eggs
  • 20 cm square tin lined with baking parchment

Instructions
 

  • Place the ingredients into a large non-stick saucepan and melt over a low hear.
  • Stir until the sugar dissolves.
  • Bring to the boil then simmer for 10-15 minutes.
  • Stir continuously, scraping the base of the pan.
  • To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form.
  • Or use a sugar thermometer, the fudge should be approximately 118°C.
  • Remove the fudge from the heat and beat until it’s very thick and starting to set.
  • Use an electric hand mixer here if you have one.
  • Pour into the prepared tin.
  • Add Creme eggs throughout the fudge, cut in half for added goo.
  • Leave to cool.

Creme egg fudge recipe easter

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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