Pastaval2019

Recipe: Creme Egg Fudge

Creme egg fudge recipe easter

It’s nearly that time of year for some sickly, sugary fun. Easter and chocolate eggs go together so well. Melt in the mouth sugary, creamy fudge and fondant Creme egg, even Fred came over for a sniff (and a sneaky lick).

Creme egg fudge recipe easter

Use normal sized Creme Eggs for big chunks or mini Creme eggs for a more refined sugar rush.

397g can Condensed Milk
150ml milk
450g demerara sugar
115g butter
2 packets Cadbury Mini Creme Eggs or 1 box regular sized Cadbury Creme Eggs
20cm square tin lined with baking parchment

Place the ingredients into a large non-stick saucepan and melt over a low hear.
Stir until the sugar dissolves.
Bring to the boil then simmer for 10-15 minutes.
Stir continuously, scraping the base of the pan.
To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form.
Or use a sugar thermometer, the fudge should be approximately 118°C.
Remove the fudge from the heat and beat until it’s very thick and starting to set.
Use an electric hand mixer here if you have one.
Pour into the prepared tin.
Add Creme eggs throughout the fudge, cut in half for added goo.
Leave to cool.

 

Creme egg fudge recipe easter

 

Recipe: Creme Egg Fudge

Ingredients

  • 397g can Condensed Milk
  • 150ml milk
  • 450g demerara sugar
  • 115g butter
  • 2 packets Cadbury Mini Creme Eggs or 1 box regular sized Cadbury Creme Eggs
  • 20cm square tin lined with baking parchment

Instructions

  1. Place the ingredients into a large non-stick saucepan and melt over a low hear.
  2. Stir until the sugar dissolves.
  3. Bring to the boil then simmer for 10-15 minutes.
  4. Stir continuously, scraping the base of the pan.
  5. To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form.
  6. Or use a sugar thermometer, the fudge should be approximately 118°C.
  7. Remove the fudge from the heat and beat until it’s very thick and starting to set.
  8. Use an electric hand mixer here if you have one.
  9. Pour into the prepared tin.
  10. Add Creme eggs throughout the fudge, cut in half for added goo.
  11. Leave to cool.
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Creme egg fudge recipe easter

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  • Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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