Recipe: Blooms French 75 Cocktail

Bloom gin fizz French 75 cocktail

It’s nearly New Year and another excuse to have some fizz!  This is an easy cocktail to make Gin, lemon, sugar syrup and fizz.

Make your own sugar syrup (sugar syrup recipe here) or buy some ready made.

Cheers!

25ml BLOOM London Dry Gin,

25ml freshly squeezed lemon juice,

10ml sugar syrup (1 water : 2 sugar),

top with good quality Prosecco or Champagne

Shake the first three ingredients with ice and strain into a chilled champagne flute. Top with bubbles and garnish with pretty edible flowers.

Bloom gin fizz French 75 cocktail

Recipe: Blooms French 75 Cocktail

Ingredients
  

  • 25 ml BLOOM London Dry Gin
  • 25 ml freshly squeezed lemon juice
  • 10 ml sugar syrup 1 water : 2 sugar
  • top with good quality Prosecco or Champagne

Instructions
 

  • Shake the first three ingredients with ice
  • Strain into a chilled champagne flute.
  • Top with bubbles
  • Garnish with pretty edible flowers.

 

BLOOM London Dry Gin is available from: Sainsbury’s, Waitrose, Asda, Morrisons and Ocado. RRP: £24.00 for 70cl ABV 40%

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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