Recipe : A Winter’s Tail Cocktail from Caorunn Gin

Christmas Cocktail 3

Christmas Cocktail 3

Ingredients

35ml Caorunn Gin
50ml Clarified Apples & Spices Milk
20ml Pear Cider

Clarified Milk:

400g Caster sugar
Peel from two lemons
3 coriander seeds
1 kg Cox apple
4-star anise
500 ml Jasmine tea
1000 ml Apple juice
500 ml whole Milk
150 ml Lemon juice

Method

Muddle all the spices and fruit with sugar, add the zest and the hot tea.
Let it cool down, add the Apple juice and let it rest for 24h well covered in the fridge.
Strain the punch in a jar.
Warm up the milk until 80°c, add it to the punch while you are pouring the lemon juice in it.
Let it rest for 30 minutes until it will naturally curdle and strain it with coffee filter paper.
Once the liquid is filtered through, bottle it and label it.

Add Caorunn Gin and milk mixture to a Boston.
Shake and strain into an old fashioned glass.
Add a large ice cube.
Top up with pear cider.

Christmas Cocktail 3

Christmas Cocktail 3

A Winter's Tail with Caorunn Gin

Ingredients
  

  • 35 ml Caorunn Gin
  • 50 ml Clarified Apples & Spices Milk
  • 20 ml Pear Cider
  • Clarified Milk:
  • 400 g Caster sugar
  • Peel from two lemons
  • 3 Coriander seeds
  • 1 kg Cox apple
  • 4- star anise
  • 500 ml Jasmine tea
  • 1000 ml Apple juice
  • 500 ml whole Milk
  • 150 ml Lemon juice

Instructions
 

  • Muddle all the spices and fruit with sugar, add the zest and the hot tea.
  • Let it cool down, add the Apple juice and let it rest for 24h well covered in the fridge.
  • Strain the punch in a jar.
  • Warm up the milk until 80°c, add it to the punch while you are pouring the lemon juice in it.
  • Let it rest for 30 minutes until it will naturally curdle and strain it with coffee filter paper.
  • Once the liquid is filtered through, bottle it and label it.
  • Add Caorunn Gin and milk mixture to a Boston.
  • Shake and strain into an old fashioned glass.
  • Add a large ice cube.
  • Top up with pear cider.

cocktail cabinet shop

 

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A winter’s tail from caorunn gin

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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