Product Review: The 20 cm Green Earth Frying Pan by Ozeri

Ozeri green earth non stick frying pan

We have tried to remove ourselves from the traditional Scottish cooking method of fry everything, however there are times when you just need to use one and thankfully you can be pretty healthy about it.

We were looking for something that would cook dishes such as scrambled eggs without fuss, be easy to clean and store on our hanging pot area.

The Green Earth Frying Pan by Ozeri comes in three sizes, 20cm, 26cm and 30cm.  We have the 20cm pan which is an ideal size for an omelet and for making scrambled eggs for two people.

Ozeri green earth non stick frying pan
Ozeri Green Earth non stick frying pan

 

The base has a magnetised induction stove safe base for rapid heat transfer and it certainly is rapid.  I cook my scrambled eggs quickly and with this pan I don’t need to use a lot of heat for this which with my electric hob meant more control when cooking.

 

Ozeri green earth non stick frying pan
Ozeri Green Earth non stick frying pan – base view

As you can see, the eggs were easy to move around the pan without leaving too much stickiness behind.

Ozeri green earth non stick frying pan
Ozeri Green Earth non stick frying pan – scrambled egg test!

The contents were easy to move to the plate and left very little residue which was easily wiped away with a kitchen towel.

 

Ozeri green earth non stick frying pan
Ozeri Green Earth non stick frying pan – not much to clean here

The pan isn’t dishwasher friendly, but that’s not a problem as I found it easy to clean by hand.

Ozeri green earth non stick frying pan

Excellent quality of cooking, quick heating time, easy cleaning and light for easy storage.

Here’s a link to Amazon, we get a commission if you use this (don’t feel obliged to click!)
 

 

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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