Preview: Acqua di Parma Afternoon Tea at Baglioni Hotel, London

Acqua di Parma Baglioni hotel London Afternoon Tea

Acqua di Parma Afternoon Tea at Baglioni Hotel London for Chelsea Flower Show 2018

Baglioni Hotel London are celebrating this year’s Chelsea Flower Show with a special afternoon tea.

Acqua di Parma Baglioni hotel London Afternoon Tea

The hotel is partnering with fragrance brand Acqua di Parma to  create a unique Afternoon Tea inspired by the classic fresh and elegant, citrus-based Colonia.

Acqua di Parma Baglioni hotel London Afternoon Tea

Alongside a selection of scones and sandwiches with an Italian twist, the Acqua di Parma Afternoon Tea will feature colourful treats inspired by the Colonia’s ingredients and its bouquet, which include citrus fruit from Sicily, lavender, bergamot, verbena and Bulgarian rose.

Acqua di Parma Baglioni hotel London Afternoon Tea

Baglioni Hotel London’s Chef Alberto Rossetti, born and raised in Parma himself, has created Colonia Lemon Cake, Lavender Meringue and Bergamot Cream, Floral Verbena and Lime Zest Panna Cotta with Rose Coulis, Violets of Parma and Sicilian Cannoli with Candied orange 😍

To accompany, choose between the Calabrian Bergamot and Mint Tea or Rose and Dried Lime Tea and round off nicely with a glass of premium Italian sparkling wine for a complete Italian Afternoon tea experience 🥂

Acqua di Parma Baglioni hotel London Afternoon Tea

The Acqua di Parma Afternoon Tea is available for the month of May at Baglioni Hotel London from £47 per person. Every guest enjoying the Acqua di Parma Afternoon Tea will also be treated to a luxury sample of Colonia.

Where

Baglioni Hotel London

When

1st to 31st May 2018

Book

For booking and for further information call 020 7368 5900 or visit  baglionihotels.com

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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