Pancho Villas, Glasgow – Aug 2007

26 Bell St, Glasgow, G1 1LG‎ – 0141 552 7737
Vegetarian Combo Plate
Ideal for sharing – a combination of black bean cakes, chile rellanos and nachosBlack bean cakes were a bit dry and the chille rellanos weren’t as spicy as they used to be, still good stuffThe spiv had Enchiladas Mole Poblano – Flour tortillas filled with breast of chicken in a traditional spicy, bitter sweet chocolate sauce served with rice and refried beans – had a happy smile on his face after that.I had Enchaladas Toluca – Flour tortillas filled with breast of chicken and chorizo in a chipotle chilli and cream sauce, topped with melted cheese, served with rice and refried beans – another nice one, although we both agreed that the rice was a bit bland.

Good atmosphere and friendly staff (and the bonus of no kids!)   Would ponder going back if only to relive the days when it was excellent and not just good.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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