Chop Chop Jak and Eddie!

Chop Chop have moved West with their opening tonight (Monday) at 43 Mitchell Street, Glasgow, G1 3LN. We visited their now sadly closed venue in…

Product Review: Gourmet Spirulina

Mrs Foodie is always on the lookout for the latest thing to make her healthy and we came across samples of Gourmet Spirulina.  Described by…

Chompsky, Korean Pop Up

Pop­up and street food company, Chompsky, will be bringing a taste of Korea to Glasgow’s west end at their latest event on Saturday March 7th…

WIN a Pizza Masterclass for Two at Tennent’s Training …

Fancy learning how to make pizza? and even better relax afterwards with a beer. A couple of years back we tried out one of these…

21 Years of T in the Park #TITP2015

It just seems like yesterday I was dropping off friends at Hamilton so they could visit T in the park.  Mind you it was a…

Sustainable Restaurant Awards – restaurant of the year announced

Scrabster restaurant wins top UK award The Captain’s Galley crowned Sustainable Restaurant of the Year Britain’s most northerly mainland restaurant that strictly serves seafood in…

Product: The Wee Fudge Company

Joyce, or should we say “Fairy Fudge Mother”, started The Wee Fudge Company in 2011 and has built up her reputation quickly, with her fudge…

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