Beer Garden Time – where to find them in Edinburgh and …

There’s something yellow in the sky so time for a beer, or a cheeky Aperol Spritz to chill out. Here are some of Edinburgh and…

latest news

New Chefs for Loch Lomond Arms Hotel. Four-star hotel the Loch Lomond Arms in Luss, Scotland has appointed Allan McLaughlin (left) as head chef. He…

Food review: Porter and Rye, 1131 Argyle St, Glasgow, G3 8ND

We recently ventured into Porter & Sons, or is it Rye & Co? No, it’s Porter & Rye, the latest venture from Kained Holdings (The Finnieston, Lebowski’s,…

Whisky Month

As Scotland continues to celebrate the Year of Food and Drink 2015, this May sees the return of Whisky Month, a unique programme of events…

Scottish salmon on a bed of Asian ginger noodles

A recipe from Chef Jean Paul Giraud Millennium Hotel Glasgow celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on delicious, locally sourced…

Scotland Food and Drink Excellence Awards – Finalists Announced

Fifty Scottish food and drink businesses have been selected for the shortlist for the coveted Scotland Food & Drink Excellence Awards. Chief Executive of Scotland…

Food review: Nice ‘N’ Sleazy, 421 Sauchiehall Street, Glasgow G2 3LG

In January 2013 readers of jamesvsburger.com voted MeatHammer LTD at Nice N Sleazy the best burgers in Glasgow, but somehow we had managed to avoid them until now… Back…

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