Food & drink review: Swedish Affär, 6 Royal Exchange Square, Glasgow, …

A recent unexpected addition to Glasgow’s Royal Exchange Square, filling the gap left by Bruschetta, is Swedish Affär – I’d heard that this was Glasgow’s first Swedish coffee…

Images of new Edinburgh 5 star hotel released

Images of the new hotel at the St James development in Edinburgh have been released showing a bold design. Bronze ribbons will wrap the building…

Review: Kaldis, 50 Edinburgh Road, Glasgow, G69 6DN

Kaldi’s sits on Edinburgh Road just before Baillieston lights where the Little Chef used to be.  Echoes of the former roadside diner survive – booths and plenty of parking, though we struggled…

Mugstock – Music and Merriement

MugStock is a new festival of music, performance, food, drink and extraordinary occurrences, all set amid the stunning natural surroundings of Mugdock Country Park, just…

Benefit – Puff Off

I’m a relatively new convert to Benefit after being a MAC girl for a good while. It was completely accidental, wandering about saying to myself…

Recipe: Malawi Sauce Salmon

Recipe: Malawi Salmon Recipe Type: Fish Author: Glasgow Foodie Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 2 Ingredients 1…

Review: The Rum Shack, 657–659 Pollokshaws Road, Glasgow, G41 2AB

Taking over a wee old mans’ pub in Govanhill and creating a Caribbean vibe sounds like a tall order, but I think The Rum Shack…

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