Food review: Pommes Frites, 476 Sauchiehall Street Glasgow

I made the trip along to one of my least favourite parts of Glasgow – the Charing Cross end of Sauchiehall St for a gig…

Budding Chefs are back!

This year French Budding Chefs have come West and discovered local food on the West coast of Scotland. The nine young chefs from the Lycée…

New Bottle and label design for Bacardi

BACARDÍ rum are celebrating their 153rd birthday this year and don’t seem to be holding back with a new bottle design and label.  We were…

Product review: Dragonfly Tea Jasmine Dragon Pearls

On opening the tin of Dragonfly Tea Jasmine Dragon Pearls,  the scent of jasmine hits you – this is some good jasmine tea! A little…

Review: Bikram Yoga, 32 Eastwood Avenue, Shawlands, Glasgow

Ive always fancied trying yoga but have been too scared to try it, or too scared to go to a class and find that it…

Last Days for your votes @ Scottish Entertainment Awards

The fourth annual Scottish Entertainment & Hospitality Awards, Scotland’s largest and most prestigious hospitality event will soon be here. Votes are from the public, so…

Accommodation review: Taynuilt Hotel, Taynuilt, Argyll PA35 1JN

The Taynuilt Hotel By Oban is easily reached by car or train so it’s ideal for an overnight getaway from central Scotland or a base for exploring…

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