Drinks News

Diageo are developing providing nutritional and alcohol content information plans on its own products. The information per typical serve rather than per 100ml, as is…

What’s New

Nonna Gina’s is the new name and face for Il Pavone Sud and opens its doors to the public this Thursday evening (26th March) from…

Food Review: Byron, 115 Deansgate, Manchester M3 2NW

Byron is making a name for themselves down south and they’ll be heading to Glasgow soon. We’d considered visiting them in London a year or two ago…

Ibis Styles, 19 St Andrew’s Square, Edinburgh EH21AU

Mrs Foodie was invited to visit Ibis Styles at 19 St Andrew’s Square, Edinburgh and take part in their Capture Styles blogger event. Check in…

Finalists Announced! -Scottish Entertainment and Hospitality Awards

The finalists are announced for The Scottish Entertainment and Hospitality Awards 2015. See if your fave is there. Scotland’s Best Marketing Team Katie’s Bar, (Glasgow)…

Food Review: The Butterfly and The Pig @ The Corona, 1039 Pollokshaws …

The Corona has been around for very long time – 1912 to be exact and at the end of its previous incarnation it certainly looked like…

Saffron peach cake

This saffron peach cake would make an ideal part of afternoon tea or with custard for a winter warmer. Print Yum saffron peach cake IngredientsA…

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