Gluten-free cakey goodness!
Sugar Daddy’s bakery, run by Edinburgh couple JP and Anna Ranaldi, will open its doors on 1st August 2015.
Gluten-free, vegan and dairy-free goodies will be available – and they promise they will taste good!
The owners said: “We started Sugar Daddy’s Bakery to save people everywhere from the gluten-free polenta cake option. We want everybody to be able to treat themselves to an indulgent thrill that tastes really, really good.”
With a shed-load of followers on Facebook already, their Rodney St store will surely be a busy place.
Keep up to date with them via their Facebook page.
Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
Can be found with gin or a pint in hand.
Latest posts by Glasgow Foodie (see all)
- Charles Rennie Mackintosh : House for an Art Lover - 01/08/2020
- Recipe : Scotty Brand Scottish-grown cherries fruit mess - 31/07/2020
- Eat out to help out – find a restaurant - 28/07/2020
