News: Vin-Cru to open in Merchant City

Vin cru Glasgow natural wine

Vin-Cru’ – the new natural wine bar in Glasgow

From the minds behind Dennistoun Bar-B-Que and The Hug and Pint comes Vin-Cru – a brand new casual wine bar and it’s set to open in Merchant City next month.

Vin-Cru (pronounced “van-crew”, meaning “raw wine” in French) will focus on natural, low-intervention and biodynamic wines alongside a collaborative menu presented by both kitchens.

‘Natural’, ‘biodynamic’ and ‘low-intervention’ wines are made without the addition of chemicals, preservatives, added sugars or artificial yeasts.

John Baillie Jnr  explains: “Each wine is unique and lively, with bold flavours and made by producers who are passionate, independent and have to be sourced through a small, dedicated network.”

As well as specialising in natural wines, Vin-Cru will also offer a handpicked selection of more ‘conventional’ wine types, as well as a curated range of beer, cider and fine spirits.

Vin-Cru is set to open on 28th November and is currently looking for hardworking, friendly wine lovers to join the team. To apply, send a CV and short cover letter to

Vin cru Glasgow natural wine

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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