Celebration of veganism at Supper Club by Nico
In celebration of veganism from Friday, 31st May until Saturday, 8th June, a new seven-course vegan tasting menu will be on offer at Supper Club by Nico in Glasgow’s Southside.
The venue located on Nithsdale Road acts as the core ‘test’ kitchen – a creative laboratory behind all Six, 111 & Public House menus.
Guests dining at Supper Club by Nico can now enjoy a seven-course vegan tasting menu featuring –
Spring Lettuce, Avocado & Cucumber Gazpacho;
Isle of White Tomato Tartare, Verjus granita, Sourdough Crisp;
King Oyster Mushroom “Risotto” with Truffle & Black Garlic & Parsley Foam;
Broad Bean & Garden Pea Agnolotti, White Asparagus, Violet Artichoke & Amalfi Lemon;
Curry Roasted Cauliflower, Aubergine Caviar, Barbecue Leeks;
Raspberry & Almond Arlette, Bitter Chocolate & Tofu Ganache;
Coconut Creme, Banana & Yuzu sorbet.
Chef Nico Simeone said;
“The launch of our new seven-course vegan tasting menu is in response to our growing, ethically inspired customer base, looking for delicious alternatives to meat. Many of our diners across our restaurant group are asking for more options to reduce their meat consumption and we hope the introduction of our inaugural vegan menu will appeal to both new and existing guests.”
Supper Club by Nico is open on Friday and Saturday’s only with a limited number of bookings available for each sitting. The seven-course vegan tasting menu is priced at £28 per person with vegan snacks to accompany from £5.
Supper Club by Nico
142 Nithsdale Road,
The vegan menu will run for two weeks only from Friday, May 31st – Saturday, June 8th (inclusive) 2019.
To book Supper Club visit https://supperclubglasgow.co
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