The Hebridean opens with Island flair
The Hebridean is the latest offering from Chef Nico Simeone. He also operates 111 by Nico, Six by Nico and Supper Club by Nico! Mr Foodie went along to the launch for a look inside and a look at the menu.
The new opening offers a menu steeped in the Hebridean and Scottish produce.
Dishes on the menu include
ANGUS BEEF BURGER & CHIPS – Isle of Mull Cheddar, Gherkin, Sauce;
ORKNEY OX CHEEK STEAK PIE Soused Vegetable, Bone Marrow, Ale;
THE HEBRIDEAN FISH PIE – Isle of Harris Seaweed Butter Sauce, Eggs, Leeks;
SCOTCH LAMB RUMP – Summer Vegetables, Gnocchi,Fresh Sheep’s Curd;
UIG LODGE SMOKED SALMON – Cream Cheese, Cucumber, Stags Seaweed Water Biscuit and
CHARLIE BARLEY BLACK PUDDING – Crisp Pigs Head Terrine.
Sunday roast menu
333 Great Western Road,
Tuesday – Sunday 12pm – 1am.
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