Middle-Eastern inspired food from Six by Nico
Transport yourself from dreich Glasgow and Edinburgh to the Middle East with the new menu from Six by Nico. Inspired by dishes from Egypt, Lebanon, Turkey and Greece, Chef Nico Simeone has created a tantalising tasting menu.
The new menu launches on 30th October with dishes including Kebabs to Grilled Mackerel and from Falafel to Cardamon Ice Cream. Bringing some well-needed colour and spice to this coming winter.
The new six-course tasting menu includes
MEZE PLATTER – Falafel, Caper & Raisin puree / Ewes Curd Kibbeh, Coriander Emulsion / Duck Leg Dolma, Preserved lemon;
KEBAB – Scotch Lamb Belly, Red Cabbage Slaw, Ras El Hanout Yoghurt, Pickled Cucumber;
SPICED CAULIFLOWER– Rose Harissa, Barrel Aged Feta, Kamalata Olives, Toasted Almond;
FLAME GRILLED MACKEREL – Baba Ganoush, Pomegranate, Freekah, Walnut;
GLAZED CHICKEN– Orange Blossom, Medjool Date, Sumac Carrot, Chicken Skin Dukkah
BAKLAVA– Hazelnut & Chocolate Creamaux, Sour Cherries, Coffee and Cardamon ice cream
The menu is available from midday, Tuesday through to Sunday on Hanover Street in Edinburgh and in Finnieston in Glasgow. The menu will be priced from £28 per person with the option to enjoy selected wine and specialist drinks pairing for an additional £25 at each restaurant.
Six by Nico
Glasgow and Edinburgh
‘Middle East’ will run from Tuesday 30th October until Sunday 9th December 2018.
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