News: New Vegan dishes for Wagamama

Glasgow foodie Explorers Wagamama vegan breakfast

Full English vegan breakfast

Wagamama are launching their first ever full English vegan breakfast. The breakfast is part of a series of new vegan dishes which will be launched at Wagamama’s UK airport restaurants at Gatwick and Heathrow.

The full breakfast range includes:

The full vegan (two rashers of maple seitan ‘bacon’, beetroot and seitan sausages, scrambled turmeric tofu, grilled tomato, wilted spinach, sautéed sweet potato and shiitake mushrooms).

Glasgow foodie Explorers Wagamama vegan breakfast

the vegan roti wrap (a thai flatbread served rolled up with spinach, mixed mushroom, shichimi tofu and sriracha mayonnaise).
Glasgow foodie Explorers Wagamama vegan breakfast




These join three other recently launched vegan dishes including Avocado toast with scrambled turmeric tofu (with a lightly dressed mix of avocado and chopped tomato served on a slice of toasted multigrain bread);

Coconut porridge (creamy porridge made with coconut milk and served with a raspberry compote and crunchy granola bowl with creamy coconut yoghurt and raspberry compote topped with toasted pomegranate, cranberry and raisin granola).

No news as to when, or if, the dishes will roll out nationally.

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  • Glasgow Foodie

    Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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