Inside the new look Lychee Oriental
Lychee Oriental in Glasgow has a new look and here is what it looks like.
Cantonese restaurant Lychee Oriental in Glasgow has revealed its new look following a refurbishment project. The new interior is said to be inspired by the restaurants and ‘coffee houses’ of Chongqing in southwestern China.
Jimmy Lee, Head Chef at Lychee Oriental, said:
“We didn’t want to radically change the fabric of the restaurant or the spirit of Lychee’s dining experience. Instead, we wanted to enhance the lively atmosphere and energy that our space has become known for. Lychee Oriental has an amazing support network around us and we hope that all of our guests, both regulars and first-timers love our transformation.”
Favourites on the ‘A La Carte’ menu include ‘Chargrilled Chicken Satay Skewers’ and ‘Steamed Dim Sum’ for starters and ‘Hong Kong Sweet and Sour Prawn’ and ‘Traditional Chinese Chicken Curry’ for main. Specialities featured include ‘Monkfish Hotpot with Spicy XO sauce’, ‘Pulled Aromatic Duck’ and ‘Japanese Katsu Curry’. Hurrah, another excuse to go back to Lychee 😍
59 Mitchell Street
To make a reservation, visit www.lycheeoriental.co.uk
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