Six by Nico inspired by Catalonia
Catalonia, home to Costa Brava, Barcelona, Gerona and stunning scenery is the inspiration for the new menu at Six by Nico.
Catalonia’s new six-course tasting menu includes
Bombas – Jamon Bombas, Smoked Chilli Compote, Aioli;
Heirloom Tomato – Gilda olive puree, Toasted grains, Goats Curd, Tomato Gazpacho;
Paella – Crisp Mussels, Tiger Prawn, Saffron & Orange Emulsion, Pickled Fennel;
Coley Barbecoa – Calcot Onions, Pickled Green Grapes, Ajo Blanco, Mojo Verde;
Pork Cheek– Morcilla, Sobrasada, White Bean, Spiced Aubergine, Padron Pepper
and finally for dessert Creme Catalan– Almond Arlette, Orange Creme Fraiche and Fennel Pollen Nougatine.
Chef Nico Simeone said:
“Catalonia has a reputation for producing some of Spain’s finest cuisine. The region produces a variety of fresh, high-quality seafood, meat, poultry, game, fruit and vegetables and on a recent trip, our team meet the proud people behind the food, heard some fascinating stories, and experienced age-old Catalonian traditions.”
The menu is priced at £28 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant.
Six by Nico restaurants in Glasgow, Edinburgh and Belfast
From Tuesday 28th May – Sunday 7th July 2019
Join our Facebook Group Glasgow Foodies and share your reviews, tips of where to eat and drink, new places and old places you 💕