Pastaval2019

Six by Nico inspired by Catalonia

Catalonia, home to Costa Brava, Barcelona, Gerona and stunning scenery is the inspiration for the new menu at Six by Nico.

 

Catalonia’s new six-course tasting menu includes

Bombas – Jamon Bombas, Smoked Chilli Compote, Aioli;

Heirloom Tomato – Gilda olive puree, Toasted grains, Goats Curd, Tomato Gazpacho;

Paella – Crisp Mussels, Tiger Prawn, Saffron & Orange Emulsion, Pickled Fennel;

Coley Barbecoa – Calcot Onions, Pickled Green Grapes, Ajo Blanco, Mojo Verde;

Pork Cheek– Morcilla, Sobrasada, White Bean, Spiced Aubergine, Padron Pepper

and finally for dessert Creme Catalan– Almond Arlette, Orange Creme Fraiche and Fennel Pollen Nougatine.

Chef Nico Simeone said:

“Catalonia has a reputation for producing some of Spain’s finest cuisine. The region produces a variety of fresh, high-quality seafood, meat, poultry, game, fruit and vegetables and on a recent trip, our team meet the proud people behind the food, heard some fascinating stories, and experienced age-old Catalonian traditions.”

The menu is priced at £28 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant.

Where

Six by Nico restaurants in Glasgow, Edinburgh and Belfast

When

From Tuesday 28th May – Sunday 7th July 2019

Reservations

www.sixbynico.co.uk

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