Six by Nico inspired by Catalonia

Catalonia, home to Costa Brava, Barcelona, Gerona and stunning scenery is the inspiration for the new menu at Six by Nico.

 

Catalonia’s new six-course tasting menu includes

Bombas – Jamon Bombas, Smoked Chilli Compote, Aioli;

Heirloom Tomato – Gilda olive puree, Toasted grains, Goats Curd, Tomato Gazpacho;

Paella – Crisp Mussels, Tiger Prawn, Saffron & Orange Emulsion, Pickled Fennel;

Coley Barbecoa – Calcot Onions, Pickled Green Grapes, Ajo Blanco, Mojo Verde;

Pork Cheek– Morcilla, Sobrasada, White Bean, Spiced Aubergine, Padron Pepper

and finally for dessert Creme Catalan– Almond Arlette, Orange Creme Fraiche and Fennel Pollen Nougatine.

Chef Nico Simeone said:

“Catalonia has a reputation for producing some of Spain’s finest cuisine. The region produces a variety of fresh, high-quality seafood, meat, poultry, game, fruit and vegetables and on a recent trip, our team meet the proud people behind the food, heard some fascinating stories, and experienced age-old Catalonian traditions.”

The menu is priced at £28 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant.

Where

Six by Nico restaurants in Glasgow, Edinburgh and Belfast

When

From Tuesday 28th May – Sunday 7th July 2019

Reservations

www.sixbynico.co.uk

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