Top Chef Mark Greenaway expands South
Some good news in these trying times. Chef Mark Greenaway, who currently runs Grazing by Mark Greenaway at Edinburgh’s Waldorf Astoria – The Caledonian, is launching a fine dining restaurant in London next year.
The planned opening date is March 2021 with the venue unnamed as yet. The 30 cover restaurant is proposed to open in the evenings with either a four or six course tasting menu, this hasn’t been finalised.
Best of luck Chef! and keep an eye on here for more information as we get it.
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Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.
Can be found with gin or a pint in hand.
Can be found with gin or a pint in hand.
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