News: Carol Smilie puts her TRUST in chef Nico Simeone

Carol Smillie TRUST 111 by Nico Glasgow

TV Presenter Carol Smillie puts her TRUST in chef Nico Simeone

Remember Changing Rooms? Host Carol Smillie visited 111 by Nico to TRUST Chef Nico Simeone.

https://www.facebook.com/111byNico/videos/521797021580881/

Visiting to preview the October menu with a ‘Blind Tasting’ experience. Carol was kept unaware of her food identity as Nico and his team cooked up a five-course menu.

Carol Smillie TRUST 111 by Nico Glasgow

If you haven’t been, TRUST is the dining experience that asks guests to leave the decision of what to eat to the team of chefs. (See our previous visit here)

The meal begins with an amuse bouche, then this October enjoy individual courses such as Ox Cheek, Seaweed Cured Sea Trout or Pumpkin. The five-course menu ends with a choice of ingredients of Passion Fruit and Chestnut.

TRUST is priced at £25 per person and the 12 ingredients listed on each menu card will change on the 1st of every month.

In addition, the restaurant will launch a gastronomic leap of faith with TOTAL TRUST. From October 1st, the five-course dinner (also priced at £25 per head) is designed by the chefs and every element of the menu is a surprise. The TOTAL TRUST menu is an experience to be enjoyed by the entire table. Bookings must be made in advance.

Carol Smillie TRUST 111 by Nico Glasgow

October Menu Card:

Available 1st October – 31st October 2018

Amuse Bouche
French Onion Soup

Course 2
Glen Almond Partridge Terrine
Heirloom Tomato
Seaweed Cured Sea Trout

Course 3
Ox Cheek
Tiger Prawns & Nduja
Caramelised Cauliflower

Course 4
Lammermuir Grouse
Bouillabaisse
Jerusalem Artichoke

Course 5
Pumpkin
Passion Fruit
Chestnut

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Where

111 by Nico, 111 Cleveden Rd, Kelvinside, Glasgow G12 0JU

When

Available 1st October – 31st October 2018

Cost

Priced at £25 per person and the 12 ingredients listed on each menu card will change on the 1st of every month.

Book

Click here to book a table.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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