Tipsy Midgie, a new whisky and gin focussed bar has opened in Edinburgh, where Jeanie Deans used to be, and offers a selection of old and rare, unicorn and distillery exclusives.
As well as drams, whisky "hyballs" and gin perfect serves, you’ll also find “Can and a Dram”, a modern take on a Scottish tradition of 'hauf and hawf' using heritage and new distillery blended whisky and pairing them with a local craft brewery, giving a unique experience to a much-loved pub tradition.
Tipsy Midgie has a large emphasis on events including:
Chocolate Pairing Tuesdays: Using only distillery edition and unique single malts to pair with Master Chocolate Maker Sebastian Kobelt’s finest creations. Each week a new direction, new whiskies and new flavours to explore.
Distillery Discovery Thursdays: Each week a different distillery is showcased with Brand Ambassadors, Master Blenders, tour guides, managers and those devoted to the production of the finest whiskies and gins of Scotland.
Flight Club Sundays: Each Sunday showcasing 5 single malts, comparing cask finishes, old and rare, new and modern, old and gold. 5 stunning drams to be tasted blind, with only the smallest hints given to what is in store.
Tipsy Midgie is open Tuesday, Thursday to Sunday 12noon – 12 am. Closed Mondays and Wednesdays.
To book now visit https://www.tipsymidgie.com/
The bar is located at 67 St Leonards Hill, Edinburgh, EH8 9SB
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