New Pies for British Pie Week

wild and game pie collection

Wild and Game launch new Huntsman’s Pie

Wild and Game is celebrating British Pie Week (March 1st-7th) by launching its new huntsman’s 1lb pie. A cold chicken, pheasant and pork pie with a fabulous wild boar herby stuffing and a traditional hot water crust pastry casing.

The company has also released its Premium Pie Collection, a selection of pies from the company’s award-winning pie selection. The pack includes a steak, pheasant and ale pie, a chicken, pheasant and mushroom pie, a venison, red wine and cranberry pie and a pheasant, leek and Portobello mushroom pie.

wild and game pie collection


Steven Frampton, co-founder of Wild and Game said:

“Pies have been a core part of our offering since we founded Wild and Game in 2017, and we’re pleased to have won several awards for our pies along the way. We’re passionate about creating new versions of popular pies that highlight just how delicious game is, so our range reworks classics such as pork pie of steak and ale pie – but with a game twist. We’re especially delighted with our new huntsman’s pies and are pleased to have these on our website now, to celebrate British Pie Week.”

Find out more from the Wild and Game website.



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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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