Mexican ‘Taqueria’ restaurant MEZCAL opens on Hope Street, Glasgow
MEZCAL, The restaurant and bar located in a former insurance brokers office on Hope Street comes from the teams behind Glasgow’s Halloumi, bibimbap and Rioja. Restaurateurs Kevin Campbell and Toni Carbajosa have teamed up with Publican Ryan Bowman to bring a taste of Mexico’s party capital to Glasgow City Centre.
Inspired by the street food culture of Mexico City MEZCAL serves a varied selection of tacos alongside larger sharing dishes and cocktails.
As well as contemporary Mexican food, the restaurant and bar will serve up MEZCAL with over 25 different types of the spirit behind the bar.
Dishes on the menu include selection of Tacos
VERACRUZ (Fish Taco) – fresh Scottish salmon, gluten free mexican tempura, veracruz sauce, cabbage; ASADA (Beef Taco) – Flat iron steak, guacamole, pickled veg, caramelized onion, adobo and rocket. Tostadas also feature on the menu and include DE ATUN – Fresh tuna, macha salsa, guacamole, watercress and DE POLLO – Chicken, mexi bean puree, sour cream and coriander. Classico Nachos and a range of delicious Salads and Ceviche will also prove popular with fiesta goers.
The restaurant will operate on a first come, first serve basis – so no need for advance bookings. Open from today for a week of soft launch events, the restaurant will celebrate their official launch party on Friday 27th September.
For more information and to view the menu visit; https://mezcalrestaurant.co.uk/
104 Hope St,
The restaurant has ‘soft launch’ opening between Monday 23rd – Thursday 26th September before official opening on Friday 27th September 2019.
Open from midday to 1am, Monday through to Sunday on 104 Hope Street, Glasgow.
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