New Gordon's Tropical Passionfruit 

A tropical twist on a classic

Just before the summer weather arrives, Gordon’s Tropical Passionfruit Distilled Gin is the newest addition to the award-winning range of gins from Gordon’s.

We can't wait to try passionfruit blended with original Gordon’s London Dry Gin in these serves.

Gordon’s Tropical Passionfruit Distilled Gin & Tonic (1.8 units)
Serves 1

Ingredients:

• 50ml Gordon’s Tropical Passionfruit Distilled Gin (1.8 units) 
• 150ml chilled Tonic Water 
• ½ a fresh passionfruit to garnish 

Method: 

1. Fill a copa glass with fresh ice cubes 
2. Pour 50ml Gordon’s Tropical Passionfruit Distilled Gin over ice and top with 150ml tonic water 
3. Garnish with half a passionfruit, then serve

Gordon’s Tropical Passionfruit Martini (1.8 units)

Serves 1

Ingredients:

• 50ml Gordon’s Tropical Passionfruit Distilled Gin (1.8 units) 
• 50ml Pineapple Juice/50ml Passion fruit puree
• 12.5ml Lime juice
• 12.5ml Vanilla syrup
• ½ Passion Fruit (to garnish)

Method:

1. Fill a coupe or martini glass with fresh ice cubes 
2. Add all the ingredients to a cocktail shaker full with ice and shake to mix.
3. Fine strain into the chilled glass, garnish and serve

Gordon’s Tropical Passionfruit is available to purchase from Morrisons and Asda now and then available at wider retailers from early April. 70cl, ABV 37.5%, RRP £16.50. Link to purchase here.

 #ShallWe @Gordonsginuk