Metropolitan, Glasgow – June 2007

60 Candleriggs, Glasgow, G1 1LE0141 553 1488
£13.95 for three courses pre-theatre.Salmon Gravadlax/ Haricot Bean Soup
Plaice with a Caper sauce with Baby Potatoes/Halloumi and Butternut Squash Kebabs
Coffee Parfait/Dark Chocolate TartFood was excellent, nice atmosphere and decor although the service was slow but attentive.

Where is it:-
Metropolitan
[googlemaps http://maps.google.co.uk/maps?f=q&hl=en&geocode=&q=metropolitan+glasgow&ie=UTF8&ll=55.865391,-4.241323&spn=0.011705,0.027294&t=p&z=14&iwloc=A&cid=55858441,-4245491,2486470796568911037&output=embed&s=AARTsJpx9mh0p757Q-Kx280PxfGS2tIePQ&w=425&h=350]

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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