Mark Greenaway Seasonal Supper Club in Covent Garden

mark greenaway roks and moss

Mark’s Second London Pop up.

Following the success of his October supper club, The James St Collective is delighted to announce that award-winning chef Mark Greenaway will be hosting another seasonal supper club at their Covent Garden site on Thursday 3rd December (which also happens to be Mark’s birthday) kicking off the festive season with a delicious and memorable evening.

Taking the form of a 6-course menu, Mark will be treating diners to a seasonal yet inventive menu. From Cured Halibut Fillet to one of his signature desserts “Roks & Moss” this will be a menu that surprises and delights.

Mark Said “I would love to welcome past and new guests; it’s really been a tough year for everyone and what better way to celebrate my birthday and the coming out of lockdown than throwing a dinner party”


mark greenaway roks and moss

6 Courses £60
With Matched Wine £30
With Matched Cocktails £30

Mark’s Snacks to Start

Roscoff Onion
Lamb Haggis / Turnip Tuille / Potato Espuma

Cured Halibut
Buttermilk Dressing / Beetroot Pickled Shallots / Bread Tuile / Dill Oil

Lamb Wellington
Roast Parsnip / Pomme Purée / Morel Jus

Christmas Pudding Crumble Sphere
Fig Jam / Brandy Custard

“Roks & Moss”
Chocolate / Kumquat / Pistachio



Mark Greenaway
James St Collective
8-9 James Street,
Covent Garden,


Thursday 3rd DecemberFirst reservation 6 pm
Last reservation available 8 pm




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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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