Mark’s Second London Pop up.
Following the success of his October supper club, The James St Collective is delighted to announce that award-winning chef Mark Greenaway will be hosting another seasonal supper club at their Covent Garden site on Thursday 3rd December (which also happens to be Mark’s birthday) kicking off the festive season with a delicious and memorable evening.
Taking the form of a 6-course menu, Mark will be treating diners to a seasonal yet inventive menu. From Cured Halibut Fillet to one of his signature desserts “Roks & Moss” this will be a menu that surprises and delights.
Mark Said “I would love to welcome past and new guests; it’s really been a tough year for everyone and what better way to celebrate my birthday and the coming out of lockdown than throwing a dinner party”
6 Courses £60
With Matched Wine £30
With Matched Cocktails £30
Mark’s Snacks to Start
Lamb Haggis / Turnip Tuille / Potato Espuma
Buttermilk Dressing / Beetroot Pickled Shallots / Bread Tuile / Dill Oil
Roast Parsnip / Pomme Purée / Morel Jus
Christmas Pudding Crumble Sphere
Fig Jam / Brandy Custard
“Roks & Moss”
Chocolate / Kumquat / Pistachio
James St Collective
8-9 James Street,
Thursday 3rd DecemberFirst reservation 6 pm
Last reservation available 8 pm
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