Main course Check with Heck: meat n two veg Food Recipe - Lamb chops with vegetable rice Haggis, Neeps and Tatties starter from Gleneagles Hotel How to cook a Turkey crown Recipe - Halloumi and Courgette Salad Recipe : Ikea Meatballs Recipe : Mediterranean Pesto Fusilli Recipe : Poisson meunière Fish with butter Recipe : Roasted Pumpkin with Cashel Blue Cheese Cream Recipe : Smoked Haddock, Cauliflower and Broccoli Gratin Recipe : Vegan Beetroot, Red Onion and Clementine Tarte Tartin Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts Recipe: St Andrew's Day Lamb with Brussels and Chestnuts Recipe: Asparagus Cream Pasta Recipe: Baked Potato Recipe: Beef Wellington from Donald Russell Recipe: Bertolli Baked filled Pasta Cones Recipe: Cauliflower Fish Pie Recipe: Chicken Katsu Curry by Yutaka Recipe: Creamy Garlic Parmesan Mac And Cheese Recipe: Herby Quinoa Recipe: lamb biriyani (Christmas leftovers) Recipe: Lamb, Leek and Nigella Seed Casserole Recipe: Langoustine with Potato puree and Soured Cream Recipe: Lavazza Coffee Beef Chilli Recipe: Leek and Pea Risotto Recipe: lemon and thyme spatchcock chicken Recipe: Martin Wishart's Monkfish with Chorizo and Cockles Recipe: Okonomiyaki aka Japanese Pizza 🇯🇵 Recipe: Pan seared Scottish grouse Recipe: Pastitsio aka Greek lasagne Recipe: Quick Weekday Dinner - Pork Schnitzel Recipe: Roast Lamb - perfect for Easter Recipe: Scotch Lamb Chops with Feta Recipe: Slow Cooked Beef Rib Trim Recipe: Slow Cooker Scotch Lamb Pilaf Recipe: Smoked Trout Flatbread Recipe: Spring Onion Tart Recipe: Squid stuffed with black pudding Recipe: Sweet and Sour Scottish Beef Salad from Tony Singh and Lidl Recipe: Taco Spaghetti Bolognese Bake Recipe: Tandoori Spiced Mackerel Recipe: Turkey Enchiladas (Christmas leftovers) Recipe: Vegetarian Haggis Greek Pie Recipe: Welsh lamb with minty yoghurt dip and quinoa Scottish salmon on a bed of Asian ginger noodles
