MacDonald & Sons – online Scottish butcher

Fred loves the look of these!

Delivers Scottish butchery meat nationwide!

MacDonald & Sons are family butchers that have been based in Dundee since 1935. Using locally sourced meats this third-generation family butcher certainly has experience and this shows in their produce.

They asked us to try some of their products and we opted for their Mixed Meat Pack so that we could taste not only sausages and steak burgers but their mince and chicken as well so that a variety of meals could be made and devoured with the tasty-looking items.

Fred of course helped us unpack the box – which was secure and suitably chilled.  We think he is trying to tell us that he has picked the steak strips.

fred macdonald butchers dundee
I think you will find these are all mine, says Fred

 

Mixed Meat Pack

16 x Pork Sausages

16 x Steak Sausages

8 x Chicken Breasts

900g x Mince

900g x Steak Strips

8 x 4oz Steak Burgers

macdonald butchers burgers chicken macdonald butchers
steak mince macdonald butchers sausages macdonald butchers minute steak macdonald butchers

And lastly, a packet of salt and pepper chilli sausages (link to order here)

salt and chill pepper sausages macdonald butchers

The delivery arrived, with a time sent by text, securely wrapped and in prime condition. One of our first recipes to make was a Chicken Satay recipe using the chicken breasts. It’s a quick and simple recipe where you don’t need to worry about soaking wooden skewers.  The chicken was moist and Fred approved as well.

easy chicken satay recipe dip
Click for our easy chicken satay recipe

We’ll be adding more recipes as we work our way through the pack. We have plans for a Philly Steak Melt and spicy sausage rolls so check back again later for new recipe ideas.

How to order

Order online via MacDonald and Son, The Scottish Family Butcher for Nationwide Delivery.

 

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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