Loch Fyne & Fyne Ales launch Foodie beer “This Gose”

Loch Fyne oyster bar Fyne ales this goes seafood salmon Glasgow foodie explorers

Loch Fyne oyster bar Fyne ales this goes seafood salmon Glasgow foodie explorersSour beer perfect for Scottish smoked salmon

Loch Fyne Oysters and Fyne Ales have collaborated to produce a craft beer designed to pair perfectly with Scottish Smoked Salmon.

“This Gose” takes its influence from the Leipzig favourite: Gose, a sour beer style but Fyne have created a light and accessible variant.  Think more Prosecco rather than wild yeast lambic style.  Taste-wise it has a slight saltiness and light fizz, which we feel would make it ideal with pasta dishes as well as smoked salmon or even just some strawberries to sweeten that sour tang. Thinking ahead to colder weather,  we thought it ideal for alongside your Christmas morning smoked salmon.

It’s perfect for this brighter weather too, coming in at a sessionable 3.8% ABV.

Loch Fyne oyster bar Fyne ales this goes seafood salmon Glasgow foodie explorersThis Gose is available to buy from Loch Fyne Oyster Bar and Deli at Cairndow (Loch Fyne Oysters Ltd) and at Fyne Ales Brewery, Shop and Bar with more outlets announced soon.

Loch Fyne oyster bar Fyne ales this goes seafood salmon Glasgow foodie explorersWhat better way to enjoy the delights of Loch Fyne?

We have three bottles of  Fyne Ales beer to giveaway including This Gose, Ragnarok and Mills and Hills from Fyne Ales PLUS a selection of other beers, for one lucky winner.

To win enter below.  Please note you have to be over 18 to enter this competition and you will have to pick up the beer from Grunting Growler and provide ID.

[contesthopper contest=”26504″]

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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