Summer supper club series at Edinburgh's Lind and Lime Distillery
Throughout August, Lind & Lime Gin is partnering with restaurants around Edinburgh to create a pop-up Summer Supper Club series hosted from their new industrial brand home in the heart of Leith. Inviting Eórna, Buck & Birch, Leftfield, Æmilia and Heron to take over their kitchen, locals and tourists visiting TimeOut’s best city in the world can enjoy a Lind & Lime Gin-inspired culinary experience from the working distillery.
The five Supper Clubs will take place every Monday throughout August and tickets are priced from £40 - £65 per person and only a small number of spaces are available for each Supper Club, early booking is recommended. Tickets are on sale now and can be purchased at https://buytickets.at/lindandlime.
Here is a look at the menus.
Eòrna - Monday 1 August
Menu:
Lind & Lime Gin & Tonic
Belhaven Smoked Salmon with Lind and Lime Gin, Pink Grapefruit, Buttermilk
Heritage Tomatoes, Cucumber and Basil
Loin of Roe Deer with Salt Baked Celeriac and Truffle
"Granny Smith Apple”
Buck & Birch - Monday 8 August
Menu:
Lind & Lime Gin & Tonic
Canapés
Poached oyster + coastal succulents
Chilled lovage veloute
Cured mackerel + nasturtium + gooseberry + horseradish snow
Pigeon + barley + brassicas
Wild summer fruit sundae
Petit fours
Aemilia - Monday 15 August
Menu:
Lind & Lime Gin & Tonic
Grissini
Tortellini in Crema di Parmigiano
Garden Salad, Olive Oil & Sea Salt Focaccia
Lasagne alla Bolognese
Lind & Lime G&T Baba
Leftfield - Monday 22 August
Menu:
Lind & Lime Gin & Tonic
Oyster bar with either Classic pickled shallot, Walnut salsa or Crispy speck & La Garde Ecossaise Hollandaise
West Coast Scallop ceviche, scallop crisp.
Gigha Halibut, romesco, okahijiki, confit potato.
Lind & Lime Gin and tonic tart
HERON - Tuesday 30 August
Menu:
Lind & Lime Gin & Tonic
Isle of Wight tomato tartlet.
Lind & Lime Cured Mackerel, Citrus, Fig leaf, Gooseberry
Spiced Duck, Pithivier & Phantassie Salad
Raspberry and Valrhona chocolate Delice
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