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Latin flavour to the menu this Christmas

Christmas Fiesta at Superico

Edinburgh restaurant Superico is putting a Latin twist on its festive dining experience this year with the launch a new lunch and dinner ‘Christmas Fiesta’ sharing menu inspired by South American cuisine.

From December until Hogmanay, Superico Restaurant at 83 Hanover Street in Edinburgh’s New Town, is putting its unique spin on the festive sharing menu for small groups of up to six people.

Superico Edinburgh

Dishes include Superico’s sashimi seabream, rabbit, flat iron steak with mojo rojo and chimichurri, adobo glazed spatchcock chicken, as well as festive-favourite sides of crispy serrano ham sprouts with and agave roasted vegetables. Latin-style desserts include crema catalana with mango, passionfruit and guava.

Commenting on the launch of the new ‘Christmas Fiesta’ sharing menu, Chef Scott Wyse, said:

“We’re really excited to be bringing our unique Latin flair and South American sunshine to the festive dining experience in Edinburgh’s New Town this Christmas.

“The festive period is the most popular time of year for dining out with friends and family, so we can’t wait to share our South American cuisine with guests at this time.

“This new offering is a great way to enjoy the festivities with friends and family while trying our take South American flavours and cuisine.”

The ‘Festive Fiesta’ lunchtime sharing menu starts from £30 per person and the dinner menu starts from £45 per person. Advanced booking is required.

Superico Restaurant is open Tuesday to Friday from 5pm and Saturday from 12pm. During December the restaurant will also be open for lunch on Thursdays and Fridays from 12pm. For bookings and more information about Superico, visit www.superico.com


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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Cleo, sleep and read.

Can be found with gin or a pint in hand.

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