La Fiorentina, Paisley Road Toll – April 2007

Ventured in for the Springtime Medley Celebration Menu. £15 for 3 courses plus choice of aperitif and a liqueur to end your meal.

Good portions, friendly service and definately worth the money. Couldnt recommend it more highly. This special only runs during April so get in quick!

Menu below:-

Choice of Aperitif – Glass of House wine (red, white or rose), or bottle of peroni.

Liqueurs:-

Grappa, Maraschino, Fernet Amaro, Apricot Brandy, Amaro Lucano, Cherry Brandy, Orange liqueur, Luxardo Kirsch, Royal Mint Liqeur, Green Chartreuse.

Starters
Salsiccia con Fagioli
Italian sausage and bean casserole in a spicy tomato sauce
Home-made Zuppa Italia

Duet of Fritti and Croquettes .V.
Deep fried mushrooms dressed in breadcrumbs, served with savoury croquettes. Served hot with a crispy salad & garlic mayonnaise.

Main Courses
Pasta al Forno .V.
Short pasta with onions, red & green peppers, low fat cheese, mushrooms, a hint of garlic, fresh herbs, nutmeg, blended with béchamel sauce & baked in the oven. Served with side salad with Italian dressing.

Salmon Thermidor
Grilled Scottish Salmon Fillet in a sauce made with fish stock, finely chopped onions, English mustard, a touch of white wine and brandy finished with cream.

Desserts
Homemade Tiramisu

 

 

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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