Ichiban Sushi and Noodle Cafe, 50 Queen Street, Glasgow

Ichiban Glasgow Japanese sushi food drink Glasgow food blog

Ichiban Sushi and Noodle Cafe, 50 Queen Street, Glasgow

 

Nipped into here after an event as hungry and needed sushi.

 

Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Ichibahn Noodle Cafe inside

Clean and tidy inside with bright lights and rows of tables and benches.  Large tv on wall showing news.

 

Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Menu at Ichibahn
Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Miso soup

Not as fermenty as a lot of places, easy to drink.

 

Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Yasai tempura ( mixed vegetable)

Crisp tempura.  Sweet potato, mushroom and courgettes.  £4.90

 

Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Tamago nigiri

 

firm, fresh rice. Spongy, sweet egg. Perfect £2.90

 

Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Avocado maki

 

Thick chunks of avocado and fresh, firm rice. £4.50

Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Aigamo rosu bento

£14.00 inc miso.  Grilled duck breast in a sake, garlic and soy sauce.
3x sushi, 3x gyoza, 2x onigiri. Delicious! Duck cooked well and moist.

Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Yasai tempura, avocado maki, California maki and Tamago nigiri
Ichiban Glasgow Japanese sushi food drink Glasgow food blog
Ice cream

 

toasted coconut ice cream and pink guava & passion fruit ice cream £2.95 each.  Pink guava won this one.  Both creamy and full of flavour however the guava had the edge.

 

in total £46.80 inc two Hitachino beers.

Ichiban Sushi & Noodle Caf\'e9 on Urbanspoon}

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.