Hot Cross Buffins Recipe

Hot cross muffins Buffins recipe for Easter

Easy to make hot cross muffins

 

These buns are like the cross between a hot cross bun and a muffin, hence Buffins!  Get the spices and the fruit of a hot cross bun but without the need to wait for the breast buns to rise.

Ideal if you are looking for an easy to make Easter treat.

Hot cross muffins Buffins recipe for Easter

Hot cross muffins Buffins recipe for Easter Hot Cross Muffins Recipe

Ingredients

150g sultanas
375g self-raising flour
1/2 teaspoon bicarbonate of soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
165m sunflower oil
250ml buttermilk
2 eggs
200g caster sugar
80g icing sugar
1 teaspoon lemon juice

Method

Preheat oven to 200°C.
Line a 12-hole muffin tray with paper cases.
Soak dried fruit in just enough boiling water to cover for 10 minutes.
Drain well.
Sift the flour into a bowl.
Then add bicarbonate of soda and spices to the flour.
In a separate bowl, whisk together the oil, buttermilk, eggs and sugar until combined.
Add to the dry ingredients and stir to combine. Gently stir in the fruit.
Divide the mixture among muffin cases.
Bake for 20-25 minutes until they pass the skewer test.
Leave to cool.
Whilst the buns are cooking, add 2 tablespoons sugar in a pan with 2 tablespoons water and simmer over low heat, stirring, until sugar dissolves.
Brush this glaze over the muffins.
Sift icing sugar into a bowl, add lemon juice and just enough hot water to make a thick icing.
Drizzle the icing from a spoon to draw a cross on each muffin
Munch!

 

More Easter recipes ⬇️

easter recipes

baking equipment

Link to Foodie Explorers Amazon Page listing all products.


or head on over to our Full Recipe Index

Recipes

scottish recipesHot cross muffins Buffins recipe for Easter

Hot cross muffins Buffins recipe for Easter

Hot Cross Buffins

easy to make hot cross muffins
Course afternoon tea, Dessert

Ingredients
  

  • 150 g sultanas
  • 375 g self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 165 m sunflower oil
  • 250 ml buttermilk
  • 2 eggs
  • 200 g caster sugar
  • 80 g icing sugar
  • 1 teaspoon lemon juice

Instructions
 

  • Preheat oven to 200°C.
  • Line a 12-hole muffin tray with paper cases.
  • Soak dried fruit in just enough boiling water to cover for 10 minutes.
  • Drain well.
  • Sift the flour into a bowl.
  • Then add bicarbonate of soda and spices to the flour.
  • In a separate bowl, whisk together the oil, buttermilk, eggs and sugar until combined.
  • Add to the dry ingredients and stir to combine. Gently stir in the fruit.
  • Divide the mixture among muffin cases.
  • Bake for 20-25 minutes until they pass the skewer test.
  • Leave to cool.
  • Whilst the buns are cooking, add 2 tablespoons sugar in a pan with 2 tablespoons water and simmer over low heat, stirring, until sugar dissolves.
  • Brush this glaze over the muffins.
  • Sift icing sugar into a bowl, add lemon juice and just enough hot water to make a thick icing.
  • Drizzle the icing from a spoon to draw a cross on each muffin
  • Munch!
Keyword afternoon tea, dessert, easter

LET’S CONNECT!

instagram follow

facebook follow
twitter
pinterest follow

You can also subscribe to Foodie Explorers to keep up to date with all new recipes.

Sign up button

See the handy Pinterest image below if you wish to pin this for later 😘

Hot cross muffins Buffins recipe for Easter

This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.