Heron – New fine dining restaurant for Leith

Heron restaurant the shore leith

Young chef duo to open fine dining restaurant in Leith

The two chefs behind Edinburgh’s popular at-home fine dining pop-up Bad Seeds, Tomás Gormley and Sam Yorke are to open their first restaurant, Heron, on The Shore in Leith.

Heron restaurant the shore leith

The two chefs, who have worked in some of Scotland’s top kitchens, including Restaurant Andrew Fairlie, Castle Terrace and Tom Kitchin’s Bonnie Badger will open their fine dining venture at 87-91 Henderson Street, this July.

Heron restaurant the shore leith

Just a stone’s throw away from Michelin starred Restaurant Martin Wishart and The Kitchin. Heron will offer farm to table fine dining with an a-la-carte menu that will change every few weeks showcasing the best of Scotland’s seasonal produce including organic fruit & vegetables, wild fish & seafood, game & heritage breed meat.

Heron restaurant the shore leith

Heron restaurant the shore leithLocal suppliers will include Griersons Organics, Phantassie Organic Farm and The Free Company.

Heron will serve lunch Friday – Saturday and dinner Wednesday – Sunday.


87-91 Henderson Street,
The Shore,


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Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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