Haggis exports start to Canada

Almost 50 years since last Haggis exported

For the first time in 46 years, Scotland will start exporting haggis to Canada.  Macsween of Edinburgh have developed a new recipe that meets Canadian regulations.

Following the lifting of the Canadian ban on red meat imports from Europe in 2015. Companies have been working behind the scenes to create a Haggis which meets regulations.  The import ban on offal still exists.

Haggis exports start to Canada MacSween

James Macsween, Managing Director of Macsween of Edinburgh, said:

We at Macsween are absolutely delighted to be the first Scottish haggis sold in Canada in 46 years!

Finally, Canadians and the ex-pat community within Canada will be able to enjoy the UK’s no.1 haggis brand, loved for its’ award-winning taste and texture. This is a huge milestone for Macsween to be expanding internationally and leading the way in an increasingly competitive market.

Haggis exports start to Canada MacSween


My grandfather, Charlie, would be very proud to see how far we’ve come from his original butcher’s shop in Bruntsfield, which he opened back in 1953.

Haggis exports start to Canada MacSween

Next stop America!

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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